Last week I made the most amazing quesadillas of my life by following the tips in this revolutionary article. My quesadilla game reached heretofore unimagined levels of glory. The BEST part is salting them after you flip them.
I only wish I knew this information earlier in my life, so I am passing it on to you, dear reader. May your life be full of well-mixed, cheesy, bright, folded, heavily oiled, perfectly salted, and triangle-cut quesadillas!